Zolla Susumaniello IGT Vineyards of Salento

Grape variety: Susumaniello

Production area: Province of Brindisi, Puglia.

Vinification: Destemming and pressing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping over. Drainage and milky fermentation in stainless steel tanks. Aging in American and French oak barriques for the following 6 months.

Sensory characteristics: Very intense ruby ​​red color, clear, elegant, ethereal and complex notes of black cherry and plum in brandy, blackcurrant and blackberry jam, hints of juniper, nutmeg, licorice, cinnamon. A full-bodied wine, rich in velvety tannins, persistent and pleasant aftertaste.
Food pairings: It needs

structured dishes such as pappardelle with meat sauce, grilled or roasted meat. Excellent pairing with aged cheeses.

Serving temperature: 16-18 ° C

Alcoholic content: 14.5%