Balsamic vinegar is made from typical Lambrusco and Trebbiano grapes from which the must is obtained, the main ingredient of Balsamic Vinegar of Modena.
Excellent for frequent use on fresh, boiled salads or grilled vegetables.
Excellent for preparing delicious omelettes
Characterized by a very delicate aroma and pleasant to the taste, it presents itself with a particular bittersweet balance.