The Morellino di Scansano DOCG Riserva by Massi di Mandorlaia is the winery’s flagship wine, a powerful expression of Tuscan terroir. Yields are kept low to ensure maximum concentration of aromas and structure.

Fermentation takes place in stainless steel vats, followed by aging in both barriques and large oak barrels, allowing the wine to evolve while maintaining its freshness and balance.

Deep ruby red with purplish and garnet reflections, it opens on the nose with leather, tobacco, and dark berry notes, evolving into spicy and cocoa hints. On the palate it is full-bodied, with silky, structured tannins and a long, persistent finish.

An ideal companion to grilled or braised red meats, wild boar stew, mushroom-based pasta dishes, and aged, savory cheeses.