PRODUCTION AREA:

Poggio alla Sala - Montepulciano.

GRAPE VARIETIES: Sangiovese (Prugnolo) 90% - Others white grapes 10%.

ORGANOLEPTIC CHARACTERISTICS:
The color is bright ruby red with garnet, has a typical and penetrating scent with hints of ripe plum. The taste is soft, smooth and nicely tannic.
It matches perfectly with the typical Tuscan antipasti and pasta dishes, to meats, red meat and cheese.
Serving Temperature: 18º C.

FORMATS:
0,75 liters