CLASSIFICATION: Vin Santo del Chianti DOC

GRAPES: Trebbiano and Malvasia del Chianti

TASTING NOTES: Amber yellow color, delicate, characteristic, warm perfume, taste of dried fruit (dried apricots, almonds, honey), velvety, very balanced

PAIRING: Fine meal, ideal with Cantuccini

Name: Pietraserena Vin Santo Classification: Vin Santo del Chianti Doc

First year of production: 1976 Average number of bottles produced: 1,000

Production area: San Gimignano (SI), Italy Grapes: Trebbiano and white Malvasia

Vineyard display: North Yield per hectare: 50

Altimetry: 330 Meters above sea level Training system: Spurred cordon

Plant density 4000 plants / hectare Vineyard age 40 years

Harvest period: End of October Fermentation tanks material: Caratelli di Castagno

Aging: 4 years in Caratello di Castagno Vinification: Late harvest and 3 months of drying on reed mats. Long fermentation in caratello

Bottling period: December Very good aging capacity

Serving temperature: 18-20 ° Package format: 375 ml

ALC / VOL: Alcohol: 15% vol.