Podere Giovanni Farm

Il Cigliere 2012 Red Tuscan IGT Wine

Typical Geographical Indication

Production area: Castagneto Carducci

Altitude: 50 to 100 meters

Surface: 7500 sq.m.

Grapes: Sangiovese 60%, Cabernet Sauvignon 40%

Soil composition: medium texture, tending to sandy

Training system: spurred cordon

Vines density: 5500 plants per hectare

Production per hectare: 9000 Kg

Harvest period: 2nd - 3rd decade of September

grape yield of wine: 70%

Harvesting method: manual.

Vinification: the grapes are separately de-stemmed and left to ferment in stainless steel vats, equipped with a cooling jacket at a controlled temperature of max 28 °

Aging: in concrete barrels

Sensory notes:

Color: ruby ​​red with violet reflections

Bouquet: fruity

Taste: round, dry

Pairing: first courses with meat, elaborate white meats and grilled meats

Serving temperature: 16 ° - 18 ° C