On the soft green hills surrounding Castelnuovo Magra there is a beautiful property of the Peri Family   “ Cascina dei Peri “ vineyards and olive trees. Riccardo Arrigoni grows the Vermentino grapes , and  turns into wine in his modern cellar in the city of La Spezia with an “ancient” passion of the family since 100 years, and continues to be respectful of wholesome wine-making. The fermentation is carried out slowly, at low temperature, in stainless steel vats. The wine is bottled in Spring and fits perfectly well the Mediterranean cuisine .

CLASSIFICATION: Colli di Luni Vermentino DOC Superiore
GRAPES: Vermentino 95% Pigato 5%
COLOUR & BOUQUET: Straw-yellow ,very typical aroma ,delicate full body, lively on the palate.
MEAL SUGGESTIONS: Grilled fish , shell fish , white meat.
ALC/VOL : Alcol 13 % vol