Type
White
Vineyards, grapes and harvest
Provinces of vineyard location: Chieti
Grapes: 100% Passerina
Harvest time: October
Vini fi cation
Vinification: crushing, destemming, cold maceration of the crushed grapes at 5/8 ° C, soft pressing and control of the fermentation temperature of the clear must
Aging: on the lees in cement and steel tanks
Features
Color: pale straw yellow with light green reflections
Smell: fruity with notes of peach, apricot and grapefruit; the floral scents recall the wisteria and the linden and over time it takes on a distinctly mineral character
Taste: full, excellent freshness, good structure and long persistence
Alcohol content: 13% vol
Service mode
Temperature: 12 ° C
Pairings: raw and shellfish carpaccio, all fish dishes, fresh or stringy cheeses