Vineyards: Situated in the best hilly exposures on high inclination, marly soils characteristically known as "white soils" ideal for the moscato vine
Technical features
Perlage: Fine and persistent
Colour: Pale golden with herbaceous reflections
Aroma: Intense fragrance of Moscato
Taste: Sweet, aromatic and well balanced
Alcoholic content: 7,5% actual alcohol content 12% potential alcohol content
Residual sugar: Approximately 80 g/Lt.
Total acidity: 6,5 per thousand
Gastronomic matches: Desserts, unfilled pastries in particular and fruit based sweets
Serving temperature: 6/8°C