Fantini Montepulciano D’Abruzzo DOC
Varieties: Montepulciano
Color: Red
Bottle Capacity: ml 750
Production Area: Ortona, San Salvo, Pollutri
Vinification: Delicate stalk-stripping and crushing. Maceration-fermentation for 15 days.
Sensory Features: Ruby red with garnet highlights. Intense, persistent and fruity with a strong aroma of wild berries. Full bodied, well balanced, slightly tannic with a clean aftertaste.
Best served with: Excellent with all the typical courses of Italian traditional cooking.
Serving Temperature: 16-18°C
Alcoholic Content: 13%