CHEMICAL CHARACTERISTICS
Actual alcohol,% vol. 11
Sugars, g / l 12.00 - 17.00
Total acidity, g / l 5.00 - 6.00
ORGANOLEPTIC CHARACTERISTICS
Perlage: end in dense and persistent fountains.
Smell: scent of fruit in syrup, candied citrus and wild strawberry.
Taste: intensely aromatic, gently sweet, balanced