An outstanding wine of finesse and distinction. Carefully made from best quality hand-picked Petit Verdot (70%) and Cabernet Franc grapes (30%).

Two years separate aging for each variety in barriques followed by 36 months in the bottle.

CAMPO ALLA SUGHERA DESIGNATION OF ORIGIN IGT Toscana Rosso

AREA OF CULTIVATION Bolgheri SOIL complex light sandy loam alluvial soils

DENSITY OF VINES 9,500 vines per hectare

VINE TRAINING cordon

GRAPE VARIETY 70% Petit Verdot; 30% Cabernet Franc

GRAPE HARVEST hand-picked, 15 kg crates

FERMENTATION AND MACERATION temperature controlled fermentation in stainless steel tanks at 28-30°C

AGEING 24 months in barriques and 36 months in the bottle

RECOMMENDED SERVING TEMPERATURE 20 °C