TYPOLOGY SPARKLING WHITE OF TUSCAN IGT (Typical Geographic Indication)

VINTAGE GRAPES Chardonnay (60%), Muller turgau e altri (40%),

PRODUCTION AREA Trequanda (Siena) Tuscany

SURFACE OF VINEYARDS 6 hectares

ALTITUDE OFVINEYARDS 450 mt. a.s.l..

SOIL DESCRIPTION Potentially loose, sandy-slimy, to neutral-alkaline reaction, of sea origin

TRAINING SYSTEM Spurred cordon, free cordon

DENSITY 3.300-5.000 per Ha.

YELD GRAPES 8-10 tons for hectare

AGE OF THE GRAPEVINES 15-20 years

HARVEST-TIME by September 20

VINIFICATION The pomage ana juce are cooled to 10-12 °C with tuber beam is pressed, cooled and allowed to decant for at least 3 days

ALCOHOLIC FERMENTATION Activated by the addition of selected yeasts, fermentation takes place in stainless steel under controlled temperature (14-16 °C) for about 14 days. After completing the first fermentation, the wine is transferred into an autoclave, the addition of MCR and yeast selected to activate the refermentation that continues at a controlled temperature (16-18 °C) until the desired pressure.

MALOLACTIC FERMENTATION not turn

AGEING Not provided

ALCOHOL 11,5 % Vol

ACIDITY 5,8 gr/lt.

DRY EXTRACT 19,3 gr./lt.

ORGANOLEPTIC FEATURES The color is straw white. The aroma is delicate, fresh, fragrant and floral. The taste is fresh, lively, harmonious Number of bottles produced 52.000 by 0,75 lt