Cerasuolo d'Abruzzo Dop
Cherry and flower notes for a medium-body Cerasuolo,
with a delicate structure.
A graceful wine that with its light color with pink reflections
accompanies the taste in various dishes based on fish, meat and cheese.
Awards
Valle d’Oro 2017
Gold Medal Berliner Wein Trophy 2018
Silver Medal Mundus Vini Summer Edition 2018
Valle d’Oro 2012
Silver Medal Mundus Vini 2013
Silver Medal Concours Mondial de Bruxelles 2013
Valle d’Oro 2011
Gold Medal Challenge International du Vin 2012
Bronze Medal Decanter World Wine Awards 2012
Type
Red
Vineyards, grapes and harvest
Provinces location of the vineyards: Pescara, Teramo, Chieti
Grapes: 100% Montepulciano d'Abruzzo
Harvest time: October
Vini fi cation
Vinification: cold temperature controlled maceration, soft pressing, controlled fermentation in steel tanks
Aging: in stainless steel tanks for three months
Features
Color: light with pink highlights
Smell: intense fruity with cherry and floral notes
Taste: medium-bodied, delicate structure and velvety finish
Alcohol content: 13% vol
Service mode
Temperature: 10/12 ° C
Pairings: meat or fish first courses, fish main courses, white meat roasts, fresh or semi-mature cheeses