CLASSIFICATION: Grappa Di Vernaccia
GRAPES: 100% Vernaccia di San Gimignano
ALC / VOL: Alcohol: 42%
Name: Stravecchia Classification: Grappa di Vinacce
First year of production: 1988 Average number of bottles produced: 1,000
Production area: San Gimignano (SI), Italy Grapes: Vernaccia di San Gimignano 100%
Vineyard exposure: South and North Yield per hectare: 80
Altimetry: 330 Meters above sea level Training system: Spurred cordon
Plant density 4000 plants / hectare Vineyard age from 5 to 40 years
Harvest time: September Material fermentation tanks: Distillation in copper stills
Aging: Fermentation Bottle: -
Bottling period: January Aging capacity Very good
Serving temperature: 18-20 ° Package format: 500ml - 100ml