Type
White
Vineyards, grapes and harvest
Provinces of vineyard location: Chieti
Grapes: 100% Pecorino
Harvest time: September
Vini fi cation
Vinification: crushing, destemming, cold maceration of the crushed grapes at 5/8 ° C, soft pressing and control of the fermentation temperature of the clear must
Aging: in stainless steel tanks
Features
Color: pale straw yellow with light green reflections
Smell: fruity with citrus and tropical notes, white peach and elegant floral scents
Taste: full, with good structure and long persistence
Alcohol content: 13% vol
Service mode
Temperature: 12 ° C
Pairings: raw fish and shellfish, fish dishes in general; also excellent with fresh or stringy cheese