Saragat Vermentino Isola Dei Nuraghi IGP Tenuta Atzei

Variety: 100% Vermentino

White color

Production area: Mogoro and surroundings (OR)

Vinification: After a short maceration on the skins, the vinification is carried out avoiding contact with oxygen to preserve it. Fermentation takes place at a controlled temperature and with the use of selected yeasts. Bâtonnage in steel tanks for 40 days.

Sensory characteristics: Brilliant straw yellow with greenish reflections. It has a good olfactory progression ranging from the aromas of rosemary and myrtle, to elderflower, white pulp fruit, yellow and lychee. The taste is soft at the start, and then becomes savory and lively in the retronasal, with a good structure, with excellent alcoholic balance. The persistence of the aromas makes this wine pleasantly fresh, leaving a light and typical bitter note.

Food pairings: Excellent as an aperitif served with cheese sheets or pieces of Sardinian ham, dishes with fresh bottarga, savory pies with vegetables, dishes with crustaceans and seafood, also baked au gratin, tasty fish and medium fat cooked or grilled, pecorino and semi-matured cheese.

Serving temperature: 10-12 C