Renosu Red Wine Tenute Dettori In Badde Nigolosu

THE EVERYDAY WINE

A fragrant, simple and direct wine, a glass of great pleasure. To drink chilled. The Renosu tradition, which means sandy in our language, is not an original idea. As always, it is a question of tradition: the idea of ​​combining the complex acidity of Vermentino with the powerful sweetness of Moscato was and is a normal thing in our land, in Romangia.

VINTAGE

A fragrant, simple and direct wine, a glass of great pleasure. To drink chilled. The Renosu tradition, which means sandy in our language, is not an original idea. As always, it is a question of tradition: the idea of ​​combining the complex acidity of Vermentino with the powerful sweetness of Moscato was and is a normal thing in our land, in Romangia.

At sight, Renosu Rosso has a ruby ​​red color with a garnet rim.
The aromatic set is defined by scents of mulberry, candied cherry, coffee powder and graphite, associated with Mediterranean hints of myrtle, olive and rosemary paté and pleasant vinous notes perfectly integrated.
The entrance on the palate is round and immediate, promptly toned by the marked savory tone and delicate tannic texture, in a progression consistent with the sensations of smell.

Spontaneous and highly typical interpretation, accessible and satisfying at the same time.

Pairings: Renosu Rosso is enhanced when accompanied with medium-bodied dishes flavored with Mediterranean herbs, as well as with cow's milk cheeses and well-aged salami, lamb and rabbit stew. It is a versatile red, which can also be combined with seafood dishes, such as articulated swordfish-based preparations, marinara-style octopus, tasty fish soups or with Luciana-style octopus.