Toscana Rosso Organic UN-IO Bio

Intense ruby ​​red color with purple hues. Intense aroma with floral and fruity notes. The taste is a fresh, crunchy wine with soft and elegant tannins.

Denomination Rosso Toscana Biologico I.G.T.

Vines Sangiovese 100% certified BIO

Production area 50% San Casciano Val di Pesa (FI), 50% Montepulciano (SI)

Vinification Fermentation at a controlled temperature of 25-28 ° and subsequent maceration in temperature-controlled stainless steel tanks for 10 days

Maturation or aging In vats with passage in wood for at least 6 months

Serving temperature 16-18 ° C

Pairings It goes well with tasty red meats, game and hard cheeses