Chianti Classico UN-IO Bio

Medium intensity ruby ​​red color, complex and elegant perfume with notes of violet and nuances of ripe fruit. The taste is a sapid wine of excellent harmony with a long and persistent finish.
Denomination Chianti Classico Organic D.O.C.G.
 
Grapes Prevalence Sangiovese certified BIO

Production area San Casciano Val di Pesa

Harvest / Harvest By hand with choice of bunches

Vinification Fermentation at a controlled temperature of 27 - 28 ° and subsequent maceration in vitrified concrete tanks for 12 days. Maturation or aging 12 months in Slavonian oak barrels with a capacity of 70/80 hl Bottle refinement At least 3 months

Serving temperature 18 ° C

Pairings It goes well with tasty red meats, game, hard cheeses

Available formats 750 ml