“Delicate to the palate, thanks to its simplicity, it brings out the typical taste of the Chianti wine.”
Type: Red wine
Production area: Central Tuscany
Grapes: Sangiovese 85%, Cabernet Sauvignon 15%Vinification and Maturation: Soft pressing of the grapes fermented in stainless steel tanks at controlled temperatures with alternating low and medium temperatures (between 16 ° C and 24 ° C) for 10 days, with macro-oxy-genation. Ageing in French oak barrels for 24 months and at least 5 months in the bottle before release
Colour: Ruby red with shades of garnet.
Smell: To the nose hints of sweet spices and wild berries.
Flavor: Delicate to the palate, thanks to its simplicity, it brings out the typical taste of the Chianti wine
Food combinations: Ideal with red meat, game, tasty soups and mature cheeses
Serving temperature: Serve at 18°C. (64°F.)