Type: Red Wine

Production area: Cerreto Guidi, district of Florence

Grapes: Malvasia Bianca 40%, Trebbiano Toscano 30%, San Colombano 30%

Vinification and Maturation: Grapes are dried for two months before pressing. The must is fermented and aged for at least 3 years in typical wood barrels called “caratelli”. Fermentation is extremely long and slow and allow the wine to get its characteristic notes.

Colour: Amber gold

Smell: Honey dried fruit, figs with a spicy finish

Flavor: Creamy, rich, sweet and fresh, with citrus and dried fruites notes. Crisp close

Food combinations: Perfect by itself, great with typical Tuscan biscuits called “cantucci”, extremely good with matured chees.

Serving temperature: Serve at 18°C. (64°F.)