Lagrein Rosé

Name    
South Tyorl Lagrein Kretzer DOC

After a short mash rest time, a light ruby-red must is produced from the dark Lagrein grapes, which is then fermented like a white wine to deliver its fruitiness and freshness.

Vine training system    
Pergel and Guyot

Fermentation    
after a short  maceration on skins, slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 months, no malolactic fermentation  

Recommended pairings    
Aperitif (fantastic sommer wine), powerful starters, smoked fish, white meat

Serving temperature    
6°C