FRESH RED FLOWER OF VINEYARD
GRAPE BREAD OF PARTIALLY FERMETED RED - SWEET
Classification: naturally sparkling sweet wine
Grape variety: aromatic red berry grapes
Alcohol (% Vol): carried out 4% vol - total 12% vol
Residual sugars: 90 gr / l approx.
Total acidity: 6.5 ‰
Available formats: 75 cl
PRODUCT FEATURES
Foam: natural fine and persistent perlage
Color: cherry red with violet reflections
Bouquet: fine and fragrant, delicately aromatic
Taste: sweet, balanced and pleasantly sparkling
Serving temperature: 4 ° C
Food Pairings: desserts and desserts in general