Grapes to use: As per specification: 85% Sangiovese minimum, remaining 15% authorized vines such as Alicante, Ciliegiolo, Canaiolo, Malvasia.

Vinification technique: The vinification is based on fermentation through contact with the skins for 6/7 days. The fermentation is followed by racking, the wine is placed in old chestnut barrels.

Aging: Old chestnut barrels

Origin: Tuscany

Color: Ruby red with violet reflections

Bouquet: Intense with fruity notes

Taste: Medium-bodied, balanced tannins, freshness and flavor in the glass

Alcohol content: 14% vol.

Serving temperature: 16/18 ° C

Food pairings: On the table this Morellino di Scansano lends itself to a wide versatility. It is easy to combine with fresh and medium-aged cheeses, cured meats and sausages. It also goes well with second courses based on red meat or game. In short, it is really an excellent companion of the daily table.