Tipe
Rosé Wine
Soil and method of cultivation
Area and Location of vineyards: Tollo, Canosa Sannita, Ortona
Type of grapes: Montepulciano 100%
Altitude (above sea level) : 130 metri
Soil type: medium textured soil, mostly clayey
Exposition to sun: east, south-east
Age of vines: 10/15 years
Density of cultivation vines/hectare: 1.600
Yield of product per hectare: 130 q
Method of cultivation: canopy
Harvest period: early October
Vinification
Vinification: Soft pressing, must clarification and fermentation under controlled temperatures
Temperature of fermentation: 18°C
Malolactic Fermentation: no
Ageing: 4 months in stainless steel tanks
Physical and chemical characteristics
Alcohol degree: 12,5% vol
Total dry extract: 24 gr/l
Total acidity: 5,5
Ph: 3,3
Residual sugar: 3 gr/l
Description
Colour: bright, vivid pink with purple hues
Fragrance: intensely fruity with noticeable cherry and floral notes
Taste: medium-bodied, soft, and flavoursome with a velvety finish
Serving suggestions
Temperature: 10°C