A monovarietal wine produced in the Castello di Poppiano Estate in the spirit of innovation. The name is derived from
the vineyard located in avery suitable location for Viognier to fully express its potential.
Grape Varieties:: |
Viognier. |
Wine Making Process: |
criomaceration and fermentation in stainless steel vats
at controlled temperature of 18-20°C. |
Maturing and Aging: |
in vats, then in bottle. |
Alcohol: |
12,5 – 13,5 % Vol. |
Tasting Notes: |
attractive slightly yellow color with green hues, floral
fragrance sustainad by fruity aromas of peach and apricot,
armonic, round, well structured body, long pleasant finish
|
|