From the hills of Florence, where history and nature blend seamlessly, comes the Frantoio del Castello di Poppiano Extra Virgin Olive Oil. A traditional oil, crafted with care and dedication, following age-old methods.

Hand-picked Frantoio and Moraiolo olives are crushed within 24 hours of harvest to preserve their full aroma and flavor. Cold extraction ensures that the oil retains all its nutritional and organoleptic qualities.

The result is an oil that’s intense, fruity, with a slightly bitter finish and peppery aftertaste—ideal for lovers of genuine flavors.

Use it raw on toasted bread, fresh vegetables, or grilled meats. Every drop tells a Tuscan story, straight from Castello di Poppiano.