Aged between 20 and 25 years, whose yield is deliberately kept within 65 quintals of grapes per hectare.

The grapes, harvested within the first ten days of September, are destemmed and the skins remain in contact with the musts for 4 days from the harvest, in special temperature-controlled fermenters. After soft pressing, the musts complete fermentation in steel tanks, where malolactic fermentation is also carried out. Part of the wine refines briefly to fix the color and increase longevity. Follows on yeasts for at least three months.

In the glass the wine shows a beautiful intense ruby ​​red, intriguing to the nose for the intense aromas of berries, which then fade into a slight spicy note. The sip is initially soft, to then open to its enveloping and elegant character.

Serve at a temperature around 18 ° C, in large glasses.

Merlot Friuli Grave DOC
UVE100% Merlot

ORIGIN Tauriano di Spilimbergo, from the vineyards of Borgo Magredo

SOIL TYPE Gravel, pebbly

ETA DELLE VIGNE 20 - 25 years

PRODUCTION BY HA. 65 quintals per hectare

TRAINING SYSTEM Guyot

COLOR Intense ruby ​​red

BOUQUET Marked hints of small red berries and in the end an intriguing note of vanilla and liquorice.

TASTE A good body with soft and silky tannins. The taste is warm and enveloping, characterized by a pleasant note of ripe fruit.

SERVICE Serve at a temperature of around 18 ° C, in large glasses.