CLASSIFICATION: Toscana IGT Rosso

GRAPES: Typical Tuscan based Sangiovese, Malvasia, Prugnolo

TASTING NOTES: Ruby red, typical aromas, characteristic, beautiful body.

PAIRING: A whole meal on the table every day.

ALC / VOL: Alcohol: 12.5% ​​vol.

Name: Rosso Pietraserena Classification: Toscana IGT Rosso

First year of production: 1993 Average number of bottles produced: 30,000

Production area: San Gimignano (SI), Italy Grapes: Sangiovese, Malvasia, Prugnolo

Vineyard exposure: South Yield per hectare: 80

Altimetry: 330 Meters above sea level Training system: Spurred cordon

Plant density 5000 plants / hectare Vineyard age 10 years

Harvest period: Beginning of October Fermentation tanks material: Steel at controlled temperature

Aging: Cement vat Vinification: In steel with indigenous yeasts at controlled temperature

Bottling period: February Aging potential Good aging capacity

Serving temperature: 18-20 ° Package format: 750ml