Tasting notes: bright red with light garnet hues. Soft and persistent bouquet with fruity and liquorice notes. Well balanced, velvety and harmonious in taste

Grapes: Sangiovese 80%, Cabernet Sauvignon 15%, Merlot 5%

Harvest: the integrity of the bunches at the time of pressing is safeguarded with the use of traditional, manual and mechanical techniques

Tasting notes: bright red with light garnet hues. Soft and persistent bouquet with fruity and liquorice notes. Well balanced, velvety and harmonious in taste.

Pairings: suitable with red meat dishes, game and aged cheeses.

Serving temperature: 16-18 ° C.