FIRST VINTAGE BOTTLED 1984.

PRODUCTION AREA Winery’s own vineyards located in Ascoli Piceno.

GRAPE BLEND Trebbiano 50%, Passerina 30%, Pecorino 20%.

AVERAGE ALTITUDE 200 meters above-sea-level.

SOIL TYPE Medium texture tending to sandy soil.

TRELLISING SYSTEM Guyot.

DENSITY PER HECTARE 5.000 plants per hectare.

YIELD PER GRAPE-VINE 2,5 Kg of grapes approximately.

HARVEST Grapes are handpicked, early in the morning or late in the afternoon, and placed in small trays kept in cold cells before being taken to the winery.

FERMENTATION Fermented in steel vats at controlled temperature, for about 10 days. It ages in steel vats.