Bottle capacity: ml 750.

Variety: Nero d’Avola.

Production area: Municipality of Sambuca di Sicilia.

Vinification: maceration at controlled temperature. After being destemmed, the grapes go to maceration at a low temperature that goes on up to 10 to 12 days. After this first process, they are pressed and sent to fresh concrete vessels. At the end the wine is put into French and American oak barrels for at least 6 months.

Idea of the wine: wine made for young drinkers, with enough experience and who are searching for wines of good quality and good price.

Sensory features: intense ruby red. Good intensity, with fruity hints of plum, red flowers, well-balanced, warm. Full-bodied, with spicy ending.

Best served with: It marches perfectly with red meat courses and game. Excellent with typical Italian and Sicilian recipes.

Serving temperature: 16-18°C.