PRODUCTION AREA
Obtained from Chardonnay and Pinot Noir grapes of the Val de Brun Estate
Vineyards: 15/20 years old.
Average production: 70/80 q/he.
Grape variety:  80% Chardonnay, 20% Pinot Noir
Growing technique: Sylvoz/Guyot.

TECHNOLOGY
Cavazzani Lungo method: second fermentation inside autoclaves at low temperature (14/16°C) lasts approximately 45/50 days, followed by storage in contact with the dregs at 6/8°C for 12 months. Bottling and ageing inside bottles for 12 months enhance the character of this wine.

ORGANOLEPTIC CHARACTERISTICS
Perlage:    fine and lively.
Colour:    golden yellow.
Bouquet: elegant, fine, reminds of toasted peanuts, acacia honey and vanilla.
Taste:    dry, full-bodied, with strong fruity hints.

CHEMICAL CHARACTERISTICS
Alcohol content, % vol.     12.00 – 13.00
Sugars, g/l         9.00 – 10.00
Total acidity, g/l    6.00 - 7.00

SERVING TEMPERATURE
7 – 8° C  in a bucket with ice.

PRESERVATION
Keep in a dry and cool place, away from light and heat sources.

AS INDICATED IN THE WINE LIST
Kálibro Astoria Metodo Cavazzani Lungo