Classification: Red Wine – Tipical Geographical Indication

Grape Variety: Sangiovese 80%, Cabernet 20%

Bottle: ml 750

Production Area: Tuscany

Vinification: After a soft pressing of the grapes, the mass is left for maceration on the skins for 1-2 weeks.

Tasting notes:It has a ruby red color. The nose opens with a fruity, soft and pleasant aroma. In the mouth soft, harmonious with soft tannins.

Menu suggestions:Excellent for matching with starters with cured meats and cheeses, this red wine is ideal in combination with first courses and meat-based dishes, both white and red.

Alcoholic Content: 14%

Serving Temperature: 16-18°C