OCTOMARZO

Region: Sardinia.

Terroir and Denomination: Romangia, Igt Rosso.

Municipality: Sennori.

Cru: Badde Nigolosu.

Vineyard: Ottomarzo.

Breeding: Alberello.

Vinification: Natural. In the vineyard we work following the principles, processes and methods that Nature uses for itself. Vinified and elevated in cement without the addition of yeasts and any other additive and adjuvant. No chemical parameters have been adjusted. Not filtered, not clarified, not aged in wood.

Aging: 18 months in cement and glass.

Ingredients, additives and adjuvants: Grapes.

Bottles Produced: 3985.

Vintages not produced: 2004, 2006, 2008, 2009, 2010.

Suitable for Vegans.

No foods, ingredients, adjuvants, manufacturing auxiliaries of animal origin were used. Furthermore, technological aids, filters, membranes and other manufacturing aids of animal origin were not used in the entire production cycle.

Ingredients, additives and adjuvants: Grapes.

Warnings: Let it rest after transport and do not rush once poured into the glass. To drink chilled (13 ° C). Any residues and Co2 are natural. Each bottle must be different.

We guarantee every single bottle.

Longevity: 20-25 years.