CLASSIFICATION: Toscana IGT Rosato
GRAPES: Canaiolo 70%, Sangiovese 30%
TASTING NOTES: Light pink color, strong, fragrant scent, good body and moderate vivacity
PAIRINGS: Appetizers, light first courses, white meats, good sea and fresh water fish
ALC / VOL: Alcohol 13% vol.
Name: Rosato Pietraserena Classification: Toscana IGT Rosato
First year of production: 1993 Average number of bottles produced: 8,000
Production area: San Gimignano (SI), Italy Grapes: Canaiolo 70% - Sangiovese 30%
Vineyard display: North Yield per hectare: 80
Altimetry: 330 Meters above sea level Training system: Spurred cordon
Plant density 5000 plants / hectare Vineyard age 20 years
Harvest time: End of September Fermentation tanks material: Steel at controlled temperature
Aging: Steel vats at controlled temperature Vinification: From red wine drainage vinified in white at a controlled temperature
Bottling period: February Aging potential Good aging capacity
Serving temperature: 10-12 ° Package format: 375ml - 750ml