Name: Ser Gervasio Merlot Classification: Toscana IGT Merlot
First year of production: 1993 Average number of bottles produced: 10,000
Production area: San Gimignano (SI), Italy Grapes: 100% Merlot
Vineyard exposure: South Yield per hectare: 60
Altimetry: 330 Meters above sea level Training system: Spurred cordon
Plant density 4000 plants / hectare Vineyard age 23 years
Harvest time: Beginning of September Fermentation tanks material: Steel at controlled temperature
Aging: 12 months in barriques Vinification: Fermentation with indigenous yeasts
Bottling period: March Very good aging capacity
Serving temperature: 18-20 ° Package format: 750ml