CLASSIFICATION: Toscana IGT Rosso
GRAPES: Typical Tuscan based Sangiovese, Malvasia, Prugnolo
TASTING NOTES: Ruby red, typical aromas, characteristic, beautiful body.
PAIRING: A whole meal on the table every day.
ALC / VOL: Alcohol: 12.5% vol.
Name: Rosso Pietraserena Classification: Toscana IGT Rosso
First year of production: 1993 Average number of bottles produced: 30,000
Production area: San Gimignano (SI), Italy Grapes: Sangiovese, Malvasia, Prugnolo
Vineyard exposure: South Yield per hectare: 80
Altimetry: 330 Meters above sea level Training system: Spurred cordon
Plant density 5000 plants / hectare Vineyard age 10 years
Harvest period: Beginning of October Fermentation tanks material: Steel at controlled temperature
Aging: Cement vat Vinification: In steel with indigenous yeasts at controlled temperature
Bottling period: February Aging potential Good aging capacity
Serving temperature: 18-20 ° Package format: 750ml