Classification: White Wine – Controlled Denomination of Origin

Grape Variety: Pinot 100%

Bottle: ml 750

Production Area: Veneto

Harvest Period: First half of September

Vinification: The must is not left on the skins to avoid  acquiring their rust-red colour. After soft-pressing the must is left to ferment for about 15-20 days at a low temperature between 15°-17° C. in stainless steel vats . The wine is then stored at 18°-20° C. in special stainless-steel tanks until bottling.

Ageing: Stainless steel-tank

Tasting notes: Brilliant straw-yellow colour. Delicate and elegant at the nose,
with fruity and floral scent. The palate is dry and well-balanced.

Menu suggestions: It is excellent with shellfish, shrimps, fish soup and grilled fish.

Alcoholic Content: 12%

Serving Temperature: 8-10°C