Classification: Red Wine – Protected Geographical Indication

Grape Variety: Primitivo 100%

Bottle: ml 750

Planting Density: 5000 vines per ha

Production Area: Some towns of Taranto province.

Harvest Period: First Weeks of September

Vinification: Vinification is carried out using the traditional “submerged cap” system, carefully controlled in order to extract delicate tannins and varietal fruit characteristics. During the maturation phase in stainless steel wine vats and bottle, these evolve to reach their highest possible levels. Maceration lasts for 12-15 days at controlled temperatures not exceeding 28°C.

Ageing: In stainless-steel tanks

Tasting notes:Intense purple colour, tending towards amber with ageing. This wine has a very solid structure due to the elevated alcohol and the balance between the soft tannins and acidity, with a distinctive note of the barrel ageing.

Menu suggestions: Great wine for roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses

Alcoholic Content: 13,5%

Serving Temperature: 14-16°C