Production area: Vineyards siytuati in the municipality of Controguerra
Grapes: 100% Trebbiano
Altitude: 250-300 meters
Soil type: medium mixture
Harvest: by hand between September and October
Vinification: cryomaceration of about 15 hours. Vinification at controlled temperature in cement barrels. After fermentation, the wine remains for about 3 months on the fine lees at a controlled temperature.
Sensory sensations: ripe yellow peach, broom, strong hints of aromatic herbs, wild fennel, hay, celery and fennel. make the olfactory range variegated. Warm and harmonious and persistent.