Production area: Vineyards siytuati in the municipality of Controguerra
Grapes: 100% Passerina
Altitude: 250-300 meters
Soil type: medium mixture
Harvest: by hand between September and October
Vinification: short cryomaceration for about 6 hours. Controlled temperature batching in cement barrels. Aging on fine lees for 3 months at controlled temperature
Organoleptic sensations: pink peach, acacia and lily of the valley with hints of white plum and dried apricot. Pleasant freshness that makes drinkability nimble and tasty, a savory and persistent finish.