Production area: Vineyards siytuati in the municipality of Controguerra
Grapes: 100% Pecorino
Altitude: 250-300 meters
Soil type: medium mixture
Harvest: by hand between September and October
Vinification: short cryomaceration for about 15 hours. Fermentation at controlled temperature in cement barrels. Aging on fine lees for 5 months at a controlled temperature
Organoleptic sensations: pear peel, bread and a grassy prfilo of field herbs, sage and marjoram. Cedar and light almond on the palat. Salty, agile and full-bodied taste with a persistent finish