ANTONINI CERESA - Linea I Frizzanti

Rosè

PRODUCTION AREA

Obtained from several varieties of red grapes produced on the sunny lands of the Treviso plain near the River Piave.
TECHNOLOGY

The grapes are vinified in white, they convey to their wine their typical stamp, so sought after by spumante champenois method, made of particular perfume and corpusity.

It comes from a delicate wine, but with unparalleled grace and completeness.

Hence, the attention to detail (analysis and controls) is particularly attentive to the extraction and bottling.
ORGANOLEPTIC CHARACTERISTICS

Perlage: minute in a brilliant transparency, colored ruby ​​soft.

Color: pink tending to ruby.

Odor: vinous, gentle, soothing.

Taste: fresh, savory, harmoniously vibrant.
CHEMICAL CHARACTERISTICS

Effective alcohols,% vol. 10.50 - 11.50

Sugars, g / l 9.00 - 10.00

Total acidity, g / l 5.00 - 6.00
SERVICE TEMPERATURE

Around 9-10 ° C without watering.
STORAGE MODES

Store in a cool, dry place and away from sources of light and heat.