Vineyards: High, middle and lower hills
Technical features
Perlage: Fine and persistent
Colour: A pale straw colour with herbaceous reflections
Aroma: Delicate with herbaceous and floral scents
Taste: Well balanced, dry and harmonious
Alcoholic content: 11% actual alcohol content 11,5% potential alcohol content
Residual sugar: Approximately 8 g/Lt.
Total acidity: 6,5 per thousand
Gastronomic matches: An ideal sparkling wine as an aperitif, perfect with any type of starter and fish dishes
Serving temperature: 8/10°C