VELENOSI BRECCIAROLO GOLD

Rosso Piceno DOC Superiore

Designation of origin

Rosso Piceno Doc Superior

FIRST BOTTLED HARVEST 1986

PRODUCTION AREA Owned vineyards located in the municipalities of Offida and Ascoli Piceno.

GRAPES Montepulciano 70%, Sangiovese 30%

MEDIUM ALTITUDE 200-300 meters s.l.m.

TYPOLOGY OF THE SOIL Mainly clayey, mainly calcareous.

TRAINING SYSTEM Guyot.

SYSTEM DENSITY 5.000 plants per hectare.

YEAR PER HECTARE 110 quintals of grapes.

YIELD FOR 2 Kg of grapes.

HARVEST Picking by hand, early in the morning or late afternoon in mid-October. Made through small boxes stored, before arriving in the cellar, in cold storage.

FERMENTATION After destemming, the grapes are conveyed into 200 Hl steel fermentation tanks, equipped with a system for remounting with temperature control. The maceration on the skins lasts about twenty days. After fermentation, the wine is placed in second passage barriques, where the previous year were the wines destined for the production of Roggio and Ludi.