Intense, soft with a good length,
a Cerasuolo with a delicate aroma of ripe red fruit,
enriched with subtle floral notes and nuances of spice.
A brilliant wine which pairs well with many types of dish,
bringing an original and distinctive contribution.
Awards
Hedòs 2016
Commended wine Sommelier Wine Awards 2017 Hedòs 2015
Golden Star Guida ViniBuoni d’Italia Turing Club Italiano 2017
Tipe Rosé Wine
Soil and method of cultivation Area and Location of vineyards: Tollo Type of grapes:Montepulciano 100% Altitude (above sea level): 130 metres Soil type: clay and limestone Exposition to sun: east, south-east Age of vines: 25/30 years Density of cultivation vines/hectare: 1.600 Yield of product per hectare: 80 q Method of cultivation: canopy Harvest period: middle October
Vinification Type and time of maceration of the skins: cold maceration of the crushed grapes for 24 hours, soft pressing and fermentation in temperature-controlled stainless steel tanks Temperature of fermentation: 18°C Malolactic Fermentation: partial Refinement: in stainless steel tanks for 4/6 months
Physical and chemical characteristics Alcohol degree: 13,5% vol Total dry extract: 29 gr/l Total acidity: 5,3 Ph: 3,5 Residual sugar: 3,5 gr/l
Description Colour: bright rosé with violet notes Fragrance: intense and elegant aromas of ripe red fruit, fine floral notes and delicate spicy nuances Taste: full bodied, soft and persistent