Grappa of Pomace of Vino Nobile Cl. 50 produced by the Lombardo Agricultural Company

Although not a wine, Grappa is however a close relative. The quality of the fresh marc maintains all the characteristics of the wine from which it comes. For Grappa Nobile, the long fermentation favors the creation of a product with a decidedly important organoleptic profile, rich and structured, full of fragrant aromas and extremely round on the palate.
Obtained from distillation with the classic system of discontinuous discharge boilers, it is aged in steel and in the bottle where the many components of its large bouquet are harmonized.

Organoleptic characteristics:
Color: clear white
Bouquet: delicate, intense, fruity
Taste: dry, soft, pleasant, prolonged
Aging: 8-12 months in steel and bottle
Alcoholic content: 42% Vol.
Serving temperature: Serve at 16/18 ° C
Pairings: Excellent after a meal

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Production area of ​​the grapes: Municipality of Montepuìciano

Pomace: 100% daVino Nobile di Montepulciano.

Continuous steam flow distillation system.

Maturation in steel.

Aging: in the bottle.

Organoleptic characteristics: Colorless and crystalline, it has typical hints of fine pomace. The warm alcohol content accompanies pleasantly hints of spices, tobacco and liquorice.

Serving temperature l4-t6 "c.
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CLASSIFICATION: Grappa Di Vernaccia

GRAPES: 100% Vernaccia di San Gimignano

ALC / VOL: Alcohol: 42%

Name: Stravecchia Classification: Grappa di Vinacce

First year of production: 1988 Average number of bottles produced: 1,000

Production area: San Gimignano (SI), Italy Grapes: Vernaccia di San Gimignano 100%

Vineyard exposure: South and North Yield per hectare: 80

Altimetry: 330 Meters above sea level Training system: Spurred cordon

Plant density 4000 plants / hectare Vineyard age from 5 to 40 years

Harvest time: September Material fermentation tanks: Distillation in copper stills

Aging: Fermentation Bottle: -

Bottling period: January Aging capacity Very good

Serving temperature: 18-20 ° Package format: 500ml - 100ml

CLASSIFICATION: Grappa Di Vernaccia

GRAPES: 100% Vernaccia di San Gimignano

ALC / VOL: Alcohol: 40%

Name: Grappa Virginia Classification: Grappa di Vinacce

First year of production: 1984 Average number of bottles produced: 1,000

Production area: San Gimignano (SI), Italy Grapes: Vernaccia di San Gimignano 100%

Vineyard exposure: South and North Yield per hectare: 80

Altimetry: 330 Meters above sea level Training system: Spurred cordon

Plant density 4000 plants / hectare Vineyard age from 5 to 40 years

Harvest time: September Material fermentation tanks: Distillation in copper stills

Aging: Fermentation Bottle: -

Bottling period: January Aging capacity Very good

Serving temperature: 18-20 ° Package format: 500ml - 100ml

Classification: Aged grappa

​Origin: Piedmont

Vine: Esclusively nebbiolo

Technical features

Description: Available capacities: 70 cl

Colour: Amber yellow

Aroma: Lingering taste of stewed fruit and rose, a hint of liquorice and chocolate, due to ageing process in Slavic durmast barrels, which amplify the wealthy bouquet and amber colour

Taste: Intense, aromatic and powerful

Alcoholic content: 42% vol

Serving temperature: 15/18° C

Classification: Aged grappa

​Origin: Piedmont

Vine: Esclusively white moscato

Technical features

Description: Available capacities: 70 cl

Colour: Amber yellow

Aroma: A strong sensation of mature, withered grape and liquorice with a slight hint of vanilla, due to ageing process in Slavic durmast barrels, which amplify the wealthy bouquet and amber colur

Taste: Intense, aromatic and powerful

Alcoholic content: 42% vol

Serving temperature: 15/18° C

Classification: Young grappa

​Origin: Piedmont

Vine: Esclusively white moscato

Technical features

Description: Available capacities: 70 cl

Colour: Transparent, crystalline, without shades

Aroma: A strong sensation of mature, withered grape

Taste: Intense, aromatic and powerful

Alcoholic content: 42% vol

Serving temperature: 15/18° C