An emerging white wine which shows its deep roots from the first glass,
and particularly suited to contemporary and experimental cuisine.
Created from the combination of an ancient variety
and established winemaking expertise,
this fruity Pecorino has floral notes mixed with a sage aroma,
and fully deserves its success.
Awards
Pecorino 2015
Bronze Medal Sommelier Wine Awards 2016
Commended Wine Decanter World Wine Awards London 2016
Medaglia d’Argento Mundus Vini Spring Edition 2016
Pecorino 2014
Bronze Medal Decanter World Wine Awards London 2015
Pecorino 2013
Gold Medal Sélections Mondiales des Vins Canada 2014
Pecorino 2012
Gold Medal Challenge International du Vin Bordeaux 2013
Tipe
White Wine
Soil and method of cultivation
Area and Location of vineyards: Tollo
Type of grapes: Pecorino 100%
Altitude (above sea level) : 130 metres
Soil type: calcareous and clay
Exposition to sun: south, southwest
Age of vines: 10 years
Density of cultivation vines/hectare: 1.600 vines canopy style, 4.000 vines in rows
Yield of product per hectare: 80 q
Method of cultivation: canopy and classic rows
Harvest period: end of September
Vinification
Type and time of maceration of
the skins: criomaceration of the pressed grapes at 5/8°C, soft pressing, fermentation at controlled temperature
Temperature of fermentation: 18°C
Malolactic Fermentation: no
Refinement: 6 months in stainless steel tanks on its deposited yeasts
Physical and chemical characteristicse
Alcohol degree: 13,5% vol
Total dry extract: 27 gr/l
Total acidity: 6,2
Ph: 3,45
Residual sugar: 3,5 gr/l
Description
Colour: straw yellow with light green
reflexes
Fragrance: fresh and fruity, with clear notes of citrus fruits and tropical fruits, white peach, mango and sage. Its finish has elegant floral perfumes
Taste: full bodied, well structured with very good persistence and balance. Slight balsamic finish
Serving suggestions
Temperature: 12°C